Favorite Pumpkin Pie

Name: Favorite Pumpkin Pie
Cook time: P1H
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: pie shell (9 inch); pumpkin purée (canned); sugar; salt; ginger; nutmeg; eggs; milk; bourbon; heavy whipping cream; apricot preserves (jam); apricot brandy; brown sugar; butter; heavy whipping cream; salt; pecans; pecan halves; heavy whipping cream; bourbon

Yield

1 Pie

Prep

25 min

Cook

1 hrs

Ready

1 hrs

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
1	each	pie shell (9 inch) unbaked, 10 inch
2	cups	canned pumpkin purée
¾	cup	sugar
½	teaspoon	salt
½	teaspoon	ginger
½	teaspoon	nutmeg
3	large	eggs
½	cup	milk
¼	cup	bourbon	*
¾	cup	heavy whipping cream
Glaze
1	Jar	apricot preserves (jam)	*
4	tablespoons	apricot brandy	*
Topping
⅔	cup	brown sugar firmly packed	*
3	tablespoons	butter melted
1	tablespoon	heavy whipping cream
⅛	teaspoon	salt
½	cup	pecans chopped
½	cup	pecan halves
½	pint	heavy whipping cream	*
1	x	bourbon for garnish	*

Ingredients

Amount	Measure	Ingredient	Features
1	each	pie shell (9 inch) unbaked, 10 inch
473	ml	canned pumpkin purée
177	ml	sugar
2.5	ml	salt
2.5	ml	ginger
2.5	ml	nutmeg
3	large	eggs
118	ml	milk
59	ml	bourbon	*
177	ml	heavy whipping cream

Glaze
1	Jar	apricot preserves (jam)	*
6E+1	ml	apricot brandy	*

Topping
158	ml	brown sugar firmly packed	*
45	ml	butter melted
15	ml	heavy whipping cream
0.6	ml	salt
118	ml	pecans chopped
118	ml	pecan halves
237	ml	heavy whipping cream	*
1	x	bourbon for garnish	*

Directions

Preheat oven to 425℉ (220℃).

Combine pumpkin, sugar, ½ teaspoon salt, ginger, nutmeg, eggs, milk, ¼ cup bourbon and ¾ cup whipping cream in large bowl.

Mix until well blended. Paint pastry shell with apricot glaze. Pour in pumpkin mixture.

Bake for 15 minutes. Reduce heat to 350℉ (180℃) and bake 30 to 40 minutes longer or until filling has set.

Test with knife inserted 1 inch from center.

When it comes out clean, pie is done. Cool until lukewarm.

Combine brown sugar, melted butter, whipping cream, salt, and chopped pecans.

Spread evenly on top of filling. Decorate with pecan halves. Broil 3 inches from low heat until surface begins to bubble. Watch carefully to avoid scorching.

To serve, whip cream, fold in bourbon to taste and serve with warm pie.