Pumpkin Ice-Cream Pie
Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie whipped topping for garnish.
Yield
6 servingsPrep
4 hrsCook
8 minReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| ⅓ | cup |
butter
or margarine, at room temperature |
|
| 2 | cups |
graham cracker crumbs
or 15 double crackers, crushed |
*
|
| filling | |||
| 1 | quart |
orange sherbert
slightly softened |
* |
| 16 | ounces |
pumpkin
solid-pack |
|
| 1 | pint |
vanilla ice cream
slightly softened |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| garnish | |||
| 1 | cup |
heavy whipping cream
whipped stiff, about 2 cups |
|
| 1 | x |
candied orange peel
cut into diamonds |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| crust | |||
| 79 | ml |
butter
or margarine, at room temperature |
|
| 473 | ml |
graham cracker crumbs
or 15 double crackers, crushed |
*
|
| filling | |||
| 0.9 | l |
orange sherbert
slightly softened |
* |
| 462.4 | ml/g |
pumpkin
solid-pack |
|
| 473 | ml |
vanilla ice cream
slightly softened |
*
|
| 5 | ml |
vanilla extract
|
|
| garnish | |||
| 237 | ml |
heavy whipping cream
whipped stiff, about 2 cups |
|
| 1 | x |
candied orange peel
cut into diamonds |
*
|
Directions
Heat oven to 375℉ (190℃). Have a 10-inch deep-dish pie plate ready.
Crust: Mix butter and cracker crumbs in a medium-size bowl until evenly moistened.
Press over bottom and up sides of pie plate.
Bake 8 minutes or until lightly browned.
Cool on wire rack.
Filling: Put orange sherbert into large bowl. Fold in pumpkin just until blended.
Fold in ice cream and vanilla until blended.
Spoon into crust, swirling top.
Freeze until hard, at least 4 hours.
Up to 8 hours before serving: Pipe whipped cream in lattice design on pie or garnish with dollops of cream.
Decorate with orange peel.
Return to Freezer.
