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Eggs Pickled

 

76

Yield

12

servings

Prep

5

min

Cook

10

min

Ready

12

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

12 whole eggs
hard boiled
*
2 tablespoons dijon mustard
2 cups apple cider vinegar
½ cup water
fresh
1 tablespoon salt
1 tablespoon celery seeds
1 tablespoon dry mustard
6 cloves
*
2 medium onions
sliced

Directions

Blend the Dijon and dry mustard with a little vinegar, if needed, in a saucepan.

Add the remaining vinegar and all of the remaining ingredients, except the eggs and sliced onions.

Cover and simmer for 10 minutes.

Allow to cool, and then pour over the onions and eggs.

Refrigerate overnight.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 2219% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 615mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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