Salmon-Rice Pie with Olive Sauce

Name: Salmon-Rice Pie with Olive Sauce
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: salmon; rice; parsley leaves; onions; celery; lemon juice; salt; white pepper; eggs; olives; butter; flour; milk; salt; prepared mustard; olives

Submitted by missterry

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

EACH SALMON
15.5 ounce can, flaked *

CUPS RICE
hot, cooked

TABLESPOONS PARSLEY LEAVES
minced

TABLESPOON ONIONS
minced

CUP CELERY
minced

TABLESPOONS LEMON JUICE

TEASPOON SALT

⅛

TEASPOON WHITE PEPPER

LARGE EGGS
eaten

EACH OLIVES
pimiento-stuffed, optional *

Olive sauce

TABLESPOONS BUTTER

TABLESPOONS ALL-PURPOSE FLOUR

CUP MILK

TEASPOON SALT

TEASPOON PREPARED MUSTARD

CUP OLIVES
pimiento-stuffed, sliced *

Directions

Combine salmon with rice in a large mixing bowl.
Add parsley, onion, celery, lemon juice, salt and pepper; blend 3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350℉ (180℃) oven 45 minutes.
Garnish with olive slices; serve in wedges with Olive Sauce. *** OLIVE SAUCE ***
Melt butter in a heavy saucepan over low heat.
Add milk slowly, stirring constantly, cooking until thickened.
Remove from heat; add salt, mustard and olive slices.