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Oatmeal Pumkin Cookies

Submitted by NancyK23

Pum’Kin Cookies recipe

YIELD

96 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

4

CUPS ALL-PURPOSE FLOUR

1 ½

CUPS BUTTER

2

CUPS ROLLED OATS
rolled (raw), quick

2

CUPS BROWN SUGAR *

2

TEASPOONS BAKING SODA

2

TEASPOONS CINNAMON

1

EACH EGGS

1

TEASPOON SALT

1

TEASPOON VANILLA EXTRACT

6

OUNCES CANNED PUMPKIN PURÉE

1

CUP CHOCOLATE CHIPS *

1

CUP RAISINS, SEEDLESS

1

CUP NUTS
chopped

½

PACKAGE CHOCOLATE CANDIES
plain *

1

X LEMON
glaze *

1 ¾

CUPS POWDERED SUGAR

1

TABLESPOON LEMON ZEST
grated

1

TABLESPOON LEMON JUICE

Directions

Preheat oven to 325℉ (160℃).

Grease cookie sheets. Cream butter, sugar, egg, vanilla and pumpkin.

Beat it all until light and fluffy.

Mix in dry ingredients; beat in cup by cup.

Mix all well. Drop on cookie sheets by teaspoonfuls.

Leave space; they will spread out.

Bake 20 to 25 minutes or until firm and lightly golden brown.

Remove from cookie sheets; cool on racks.

Decorate with chocolate candies right away or drizzle with Lemon Glaze.

LEMON GLAZE 1 ¾ cup of powdered sugar; 1 tablespoon grated lemon peel; 1 tablespoon lemon juice.

Combine all three and glaze the cookies.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 20g (0.7 oz)

Amount per Serving

Calories 1921 44% of calories from fat

% Daily Value *

Total Fat 95g 146%

Saturated Fat 48g 238%

Trans Fat 0g

Cholesterol 230mg 77%

Sodium 1384mg 58%

Total Carbohydrate 81g 81%

Dietary Fiber 18g 72%

Sugars g

Protein 72g

Vitamin A 184% • Vitamin C 11%

Calcium 16% • Iron 71%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber