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Crockpot Turkey

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Recipe

If you don't trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!

 

Yield

4 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cup chicken broth
Camera
1 x nonstick cooking spray
*
1 each turkey breast
frozen
* Camera
1 x salt
to taste
* Camera
1 x black pepper
to taste
* Camera
1 x carrots
chunked (optional)
* Camera
1 x potatoes
chunked (optional)
* Camera
1 x onions
chunked (optional)
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml chicken broth
Camera
1 x nonstick cooking spray
*
1 each turkey breast
frozen
* Camera
1 x salt
to taste
* Camera
1 x black pepper
to taste
* Camera
1 x carrots
chunked (optional)
* Camera
1 x potatoes
chunked (optional)
* Camera
1 x onions
chunked (optional)
* Camera

Directions

Place breast in pot, pour broth over it, add salt and pepper. Cook on low 8 to 10 hours.

NOTE: Vegetables may be placed around and under the turkey if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 2828% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 153mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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