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Crockpot Turkey

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If you don’t trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!

YIELD

4 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 237
CUP ML CHICKEN BROTH
1 1
EACH EACH TURKEY BREAST
frozen *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 1
X X CARROTS
chunked (optional) *
1 1
X X POTATOES
chunked (optional) *
1 1
X X ONIONS
chunked (optional) *

Directions

Place breast in pot, pour broth over it, add salt and pepper. Cook on low 8 to 10 hours.

NOTE: Vegetables may be placed around and under the turkey if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 28 28% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 153mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 
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