Crockpot Turkey
If you don't trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!
Yield
4 servingsPrep
30 minCook
8 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chicken broth
|
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | each |
turkey breast
frozen |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
carrots
chunked (optional) |
*
|
| 1 | x |
potatoes
chunked (optional) |
*
|
| 1 | x |
onions
chunked (optional) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chicken broth
|
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | each |
turkey breast
frozen |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
carrots
chunked (optional) |
*
|
| 1 | x |
potatoes
chunked (optional) |
*
|
| 1 | x |
onions
chunked (optional) |
*
|
Directions
Place breast in pot, pour broth over it, add salt and pepper. Cook on low 8 to 10 hours.
NOTE: Vegetables may be placed around and under the turkey if desired.
