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Yummy Impossible Pumpkin Pie

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Submitted by amazing2

Yummy Impossible Pumpkin Pie recipe

YIELD

8 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

1 ⅓ 315
CUPS ML MILK
3 45
TABLESPOONS ML BUTTER
softened
4 4
LARGE LARGE EGGS
½ 118
CUP ML SUGAR
½ 118
1 237
CUP ML CANNED PUMPKIN PURÉE
pie spice
1 1

Directions

Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender.

Blend until mixed.

Turn into greased 9-inch pie pan and bake at 400℉ (200℃) 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean.

Cool.

Serve with whipped cream, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 152 45% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 83mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 102% Vitamin C 2%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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