Pumpkin Spice Latte
Warm up to this rich fall favorite!
Yield
1 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
almond milk
|
* |
| 1 | tablespoon |
canned pumpkin purée
|
|
| ¼ | teaspoon |
pumpkin pie spice
|
|
| 1 ½ | teaspoon |
vanilla extract
|
|
| ⅓ | cup |
coffee
bold roast |
|
| 1 | x |
liquid sweetener
or any sweetener, to taste |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
almond milk
|
* |
| 15 | ml |
canned pumpkin purée
|
|
| 1.3 | ml |
pumpkin pie spice
|
|
| 7.5 | ml |
vanilla extract
|
|
| 79 | ml |
coffee
bold roast |
|
| 1 | x |
liquid sweetener
or any sweetener, to taste |
* |
Directions
In a small saucepan over medium heat or in the microwave, warm milk, pumpkin, pumpkin pie spice, and vanilla. Add sweetener if desired. Do not boil.
Once the milk mixture is heated, add warm coffee and stir.
Garnish with whipped cream and cinnamon, if desired.
