Harvest Pumpkin Bread
Yield
servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
pumpkin pie spice
|
|
| 1 | cup |
pumpkin
mashed cooked |
|
| ½ | cup |
pecans
chopped, toasted |
|
| 1 | teaspoon |
vanilla extract
|
|
| Peachy cream cheese spread | |||
| 8 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
peach preserves
|
* |
| ¼ | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
pumpkin pie spice
|
|
| 237 | ml |
pumpkin
mashed cooked |
|
| 118 | ml |
pecans
chopped, toasted |
|
| 5 | ml |
vanilla extract
|
|
| Peachy cream cheese spread | |||
| 231.2 | ml/g |
cream cheese
softened |
|
| 79 | ml |
peach preserves
|
* |
| 1.3 | ml |
ginger
ground |
|
Directions
Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well.
Add eggs, 1 at a time, beating until blended after each addition.
Combine flour and next 4 ingredients; add to butter mixture alternately with pumpkin, beginning and ending with flour mixture.
Beat at low speed after each addition, just until dry ingredients are moistened.
Stir chopped pecans and vanilla into batter.
Spoon into a greased 8½ - x 8½-inch loafpan.
Bake at 350℉ (180℃) F for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes; remove from pan, and cool on wire rack.
Slice and serve with Peachy Cream Cheese Spread.
Peachy Cream Cheese Spread: Beat all ingredients at low speed with an electric mixer until blended.
