Orange-Raisin Carrots

Directions

Combine carrots, wate, and salt in a medium saucepan; bring to a boil.

Cover, reduce heat, and simmer 6 to 8 minutes or until carrots are crisp-tender.

Dissolve cornstarch in orange juice; stir into carrot mixture.

Stir in raisins and sugar.

Cook over medium heat, stirring constantly, until smooth and thickened.