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Best Sweet Italian Sausage

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Submitted by MarcoGBlanc

It is sure well worth the effort, because these sausages are the best tasting ones!

YIELD

12 servings

PREP

1 hrs

COOK

0 min

READY

1 hrs

Ingredients

3 1.4
POUNDS KG GROUND PORK
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML FENNEL SEEDS
2 2
CLOVES CLOVES GARLIC
minced
¼ 1.3
TEASPOON ML BAY LEAVES
ground *
¼ 1.3
TEASPOON ML THYME *
¼ 1.3
TEASPOON ML CORIANDER
ground
¼ 59
CUP ML WATER
cold

Directions

Cut pork and fat into 2 inch cubes.

Grind together coarsely.

Add remaining ingredients; mix thoroughly with hands.

Stuff into casings, and form 4 inch sausages.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 340 63% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 280mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 59g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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