Indiana Farm Sausage
Yield
4 dozenPrep
20 minCook
20 minReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground meat
|
* |
| ⅓ | cup |
onions
chopped |
|
| 2 | teaspoons |
parsley leaves
minced |
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
sage
|
*
|
| 1 | teaspoon |
basil
optional |
*
|
| 1 | teaspoon |
marjoram
optional |
*
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
black pepper
|
|
| ½ | teaspoon |
red pepper flakes
ground |
|
| ¼ | teaspoon |
thyme
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground meat
|
* |
| 79 | ml |
onions
chopped |
|
| 1E+1 | ml |
parsley leaves
minced |
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
sage
|
*
|
| 5 | ml |
basil
optional |
*
|
| 5 | ml |
marjoram
optional |
*
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
black pepper
|
|
| 2.5 | ml |
red pepper flakes
ground |
|
| 1.3 | ml |
thyme
dried |
*
|
Directions
In a deep bowl, combine all ingredients, using hands if necessary.
On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter.
Wrap in plastic wrap or foil and refrigerate overnight.
To serve, slice the rolls into rounds about ½ inch thick and fry in a heavy skillet over medium-low heat for 3 to 4 minutes on each side or until done.
Drain on paper towels and serve immediately.
An alternate way to prepare sausage is to shape mixture into 50 large marble-size balls.
Freeze if desired. To serve, bake frozen on a rack, starting in a cold oven for 20 minutes at 325℉ (160℃).
