Indiana Farm Sausage

Directions

In a deep bowl, combine all ingredients, using hands if necessary.

On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter.

Wrap in plastic wrap or foil and refrigerate overnight.

To serve, slice the rolls into rounds about ½ inch thick and fry in a heavy skillet over medium-low heat for 3 to 4 minutes on each side or until done.

Drain on paper towels and serve immediately.

An alternate way to prepare sausage is to shape mixture into 50 large marble-size balls.

Freeze if desired. To serve, bake frozen on a rack, starting in a cold oven for 20 minutes at 325℉ (160℃).