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Indiana Farm Sausage

 

59

Yield

4

dozen

Prep

20

min

Cook

20

min

Ready

6

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

2 pounds ground meat
*
cup onions
chopped
2 teaspoons parsley leaves
minced
2 teaspoons salt
1 teaspoon sage
*
1 teaspoon basil
optional
*
1 teaspoon marjoram
optional
*
1 teaspoon chili powder
1 teaspoon black pepper
½ teaspoon red pepper flakes
ground
*
¼ teaspoon thyme
dried
*

Directions

In a deep bowl, combine all ingredients, using hands if necessary.

On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter.

Wrap in plastic wrap or foil and refrigerate overnight.

To serve, slice the rolls into rounds about ½ inch thick and fry in a heavy skillet over medium-low heat for 3 to 4 minutes on each side or until done.

Drain on paper towels and serve immediately.

An alternate way to prepare sausage is to shape mixture into 50 large marble-size balls.

Freeze if desired. To serve, bake frozen on a rack, starting in a cold oven for 20 minutes at 325℉ (160℃).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 816% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1185mg 49%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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