.
YIELD
12 servingsPREP
25 minCOOK
20 minREADY
45 minIngredients
Streusel topping
Glaze
Directions
Preheat oven to 350℉ (180℃) and place paper liners in one 12-cup muffin pan.
In a large bowl, sift together flour, sugar, brown sugar, baking powder, salt and 1 teaspoon cinnamon.
Make a well in the center.
Place egg, ½ cup melted butter and milk in the well.
Stir until combined.
Gently stir in the blueberries and 1 teaspoon of the lemon zest.
Fill each muffin cup ¾ full with batter.
Make streusel topping by combining pecans, brown sugar, flour, cinnamon and lemon zest with a fork.
Pour in melted butter and stir to combine.
Sprinkle topping over each muffin.
Bake for 20 to 25 minutes until muffins are browned and firm.
Make glaze by mixing powdered sugar and lemon juice.
Use a teaspoon to drizzle glaze over warm muffins.
Serve immediately.
Comments
It doesn't say milk in the ingredients list yet it lists it in the instructions?????Place egg, 1/2 cup melted butter and milk in the well.
Thanks for letting us know it, it should be 1/2 cup of milk.