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Classic Irish Oatcakes

 

Classic Oatcakes recipe
272

Yield

6

servings

Prep

25

min

Cook

25

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

2 cups oatmeal
not rolled, coarsley grounded
1 pinch baking powder
*
1 pinch salt
*
1 teaspoon bacon drippings
1 x water
boiling
*

Directions

Mix the dry ingredients.

Melt the fat in a little boiling water and use to mix the other ingredients to a stiff dough.

Scatter more oatmeal over it and knead thoroughly.

Roll out as thinly as possible, in a circle.

Put on a baking sheet.

Cut a cross on top so that when cooked the oatcake can be easily broken into quarters.

Bake in a moderate oven at 350℉ (180℃). for about 20 min.

Serve with lots of butter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 5018% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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