Classic Irish Oatcakes
Classic Oatcakes recipe
Yield
6 servingsPrep
25 minCook
25 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
oatmeal
not rolled, coarsley grounded |
|
| 1 | pinch |
baking powder
|
*
|
| 1 | pinch |
salt
|
*
|
| 1 | teaspoon |
bacon drippings
|
|
| 1 | x |
water
boiling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
oatmeal
not rolled, coarsley grounded |
|
| 1 | pinch |
baking powder
|
*
|
| 1 | pinch |
salt
|
*
|
| 5 | ml |
bacon drippings
|
|
| 1 | x |
water
boiling |
*
|
Directions
Mix the dry ingredients.
Melt the fat in a little boiling water and use to mix the other ingredients to a stiff dough.
Scatter more oatmeal over it and knead thoroughly.
Roll out as thinly as possible, in a circle.
Put on a baking sheet.
Cut a cross on top so that when cooked the oatcake can be easily broken into quarters.
Bake in a moderate oven at 350℉ (180℃). for about 20 min.
Serve with lots of butter.
