Pumpkin Spice Muffin
Pumpkin Muffin like Starbucks if you add the cream cheese
Yield
24 servingsPrep
20 minCook
50 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cloves, ground
|
|
| 4 | teaspoons |
pumpkin pie spice
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 2 | cups |
pumpkin
|
|
| 1 ¼ | cups |
vegetable oil
|
|
| 1 | x |
pepitas (pumpkin seeds)
chopped, or walnut or pecans |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
cloves, ground
|
|
| 2E+1 | ml |
pumpkin pie spice
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 473 | ml |
pumpkin
|
|
| 296 | ml |
vegetable oil
|
|
| 1 | x |
pepitas (pumpkin seeds)
chopped, or walnut or pecans |
*
|
Directions
Preheat oven to 350℉ (180℃).
Mix all ingredients together.
Fill Muffin tin half full. sprikle with 1 teaspoon chopped nuts.
Bake for 20 to 25 minutes until tookpick comes out clean.
Cream Cheese (Optional)
Put 8 oz brick of softened cream cheese on a piece of wax paper and roll into a long log.
Put in freezer for about 1 hour.
Unwrap and cut with a sharp knife so each cream cheese disk equals about 1 to 2 teaspoon. s
Cut thick slices in half.
Push cream cheese disk on top of muffin before baking.
