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Spenot Kremleves(Cream of Spinach Soup)

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Submitted by mickey08

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 907.2
POUNDS G SPINACH
well washed
1 5
TEASPOON ML SALT
2 2
LARGE LARGE ONIONS
minced
4 60
TABLESPOONS ML LARD
chicken *
6 90
TABLESPOONS ML ALL-PURPOSE FLOUR
2 473
4 4
LARGE LARGE EGGS
hard-boiled, sliced
1 1
X X BACON
crumbled, for garnish *

Directions

Cook the spinach in 2 quarts of water with the salt for 5 minutes.

Strain; save the water. Rub spinach to a pulp through a strainer or purée in a blender.

Brown onions in fat, add flour, blend.

Cook for a few more minutes.

Stir in 1 cup cool spinach liquid and cook, stirring, until thick and smooth.

Add remaining liquid and the puréed spinach.

Heat to boiling.

Remove from heat and blend in the cream.

Garnish with the egg slices and crumbled crisp bacon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 310 64% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 196mg 65%
Sodium 597mg 25%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 18%
Sugars g
Protein 24g
Vitamin A 298% Vitamin C 78%
Calcium 26% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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