Yummy Honey Chicken Kabobs

Name: Yummy Honey Chicken Kabobs
Total time: P3H
Yield: 12
Cuisine: Fusion
Ingredients: vegetable oil; honey; black pepper; chicken breast halves, boneless, skinless; garlic; onions; red chili peppers

So good. Teenage son who is a picky eater said "Best chicken ever!" Next time I'll add more veggies. Yum. Everyone enjoyed it including my 2 year old.

Yield

12 servings

Prep

15 min

Cook

15 min

Ready

3 hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	vegetable oil
⅓	cup	honey
¼	tablespoon	black pepper
8	x	chicken breast halves, boneless, skinless cut into 1 inch cubes	*
2	cloves	garlic
5	x	onions cut into 2 inch pieces	*
2	x	red chili peppers cut into 2 inch pieces	*

Ingredients

Amount	Measure	Ingredient	Features
59	ml	vegetable oil
79	ml	honey
3.8	ml	black pepper
8	x	chicken breast halves, boneless, skinless cut into 1 inch cubes	*
2	cloves	garlic
5	x	onions cut into 2 inch pieces	*
2	x	red chili peppers cut into 2 inch pieces	*

Directions

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.