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Thanksgiving Apple Butter Pumpkin Pie

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Recipe

.

 

Yield

8 servings

Prep

10 min

Cook

38 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup apple butter
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1 cup pumpkin
canned or fresh
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½ cup brown sugar
packed
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½ teaspoon salt
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¾ teaspoon cinnamon
ground
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¾ teaspoon nutmeg
ground
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teaspoon ginger
ground
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3 large eggs
slightly beaten
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¾ cup evaporated milk
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1 each pie shell (9 inch)
unbaked
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1 x whipped cream
sweetened, for garnish
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Ingredients

Amount Measure Ingredient Features
237 ml apple butter
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237 ml pumpkin
canned or fresh
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118 ml brown sugar
packed
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2.5 ml salt
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3.8 ml cinnamon
ground
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3.8 ml nutmeg
ground
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0.6 ml ginger
ground
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3 large eggs
slightly beaten
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177 ml evaporated milk
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1 each pie shell (9 inch)
unbaked
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1 x whipped cream
sweetened, for garnish
* Camera

Directions

Preheat oven to 425 degrees F.

Mix together apple butter, pumpkin, sugar, salt and spices in a bowl.

Add eggs.

Gradually stir in milk and mix well.

Pour into pie shell.

Bake for about 40 minutes or until set.

Serve with whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 13554% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 290mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 98% Vitamin C 3%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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