Thanksgiving Apple Butter Pumpkin Pie
.
Yield
8 servingsPrep
10 minCook
38 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
apple butter
|
*
|
| 1 | cup |
pumpkin
canned or fresh |
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | teaspoon |
salt
|
|
| ¾ | teaspoon |
cinnamon
ground |
|
| ¾ | teaspoon |
nutmeg
ground |
|
| ⅛ | teaspoon |
ginger
ground |
|
| 3 | large |
eggs
slightly beaten |
|
| ¾ | cup |
evaporated milk
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1 | x |
whipped cream
sweetened, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
apple butter
|
*
|
| 237 | ml |
pumpkin
canned or fresh |
|
| 118 | ml |
brown sugar
packed |
*
|
| 2.5 | ml |
salt
|
|
| 3.8 | ml |
cinnamon
ground |
|
| 3.8 | ml |
nutmeg
ground |
|
| 0.6 | ml |
ginger
ground |
|
| 3 | large |
eggs
slightly beaten |
|
| 177 | ml |
evaporated milk
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1 | x |
whipped cream
sweetened, for garnish |
*
|
Directions
Preheat oven to 425 degrees F.
Mix together apple butter, pumpkin, sugar, salt and spices in a bowl.
Add eggs.
Gradually stir in milk and mix well.
Pour into pie shell.
Bake for about 40 minutes or until set.
Serve with whipped cream.
