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Thanksgiving Apple Butter Pumpkin Pie

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Submitted by happyzhangbo

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YIELD

8 servings

PREP

10 min

COOK

38 min

READY

50 min

Ingredients

1 237
CUP ML APPLE BUTTER *
1 237
CUP ML PUMPKIN
canned or fresh
½ 118
CUP ML BROWN SUGAR
packed *
½ 2.5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML CINNAMON
ground
¾ 3.8
TEASPOON ML NUTMEG
ground
0.6
TEASPOON ML GINGER
ground
3 3
LARGE LARGE EGGS
slightly beaten
¾ 177
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
1 1
X X WHIPPED CREAM
sweetened, for garnish *

Directions

Preheat oven to 425 degrees F.

Mix together apple butter, pumpkin, sugar, salt and spices in a bowl.

Add eggs.

Gradually stir in milk and mix well.

Pour into pie shell.

Bake for about 40 minutes or until set.

Serve with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 135 54% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 290mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 98% Vitamin C 3%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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