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Black Cherry Puffed Pancake

 

21

Yield

1

cake

Prep

15

min

Cook

25

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

4 large eggs
fresh
1 cup milk
½ each lemon
rind grated, juiced
½ teaspoon vanilla extract
1 cup all-purpose flour
½ stick butter, unsalted
½ cup dark sweet pitted cherries
frozen, thawed
*
½ cup almonds
sliced
½ cup powdered sugar

Directions

Preheat oven to 475 degrees F.

Whisk together eggs, milk, lemon rind and vanilla.

Add flour and beat until batter is smooth. Place butter in greased baking dish and place in oven until butter melts.

Pour in batter and bake 20 minutes until puffed and golden.

Remove from oven and sprinkle with powdered sugar and lemon juice.

Offer black cherries, almonds and additional powdered sugar as toppings.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 44448% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 247mg 82%
Sodium 98mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 28g
Vitamin A 14% Vitamin C 5%
Calcium 14% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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