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Black Cherry Puffed Pancake

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Submitted by alicepearl2001

YIELD

1 cake

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

4 4
LARGE LARGE EGGS
fresh
1 237
CUP ML MILK
½ 0.5
EACH EACH LEMON
rind grated, juiced
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
½ 56.5
½ 118
CUP ML DARK SWEET PITTED CHERRIES
frozen, thawed *
½ 118
CUP ML ALMONDS
sliced
½ 118

Directions

Preheat oven to 475 degrees F.

Whisk together eggs, milk, lemon rind and vanilla.

Add flour and beat until batter is smooth. Place butter in greased baking dish and place in oven until butter melts.

Pour in batter and bake 20 minutes until puffed and golden.

Remove from oven and sprinkle with powdered sugar and lemon juice.

Offer black cherries, almonds and additional powdered sugar as toppings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 444 48% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 247mg 82%
Sodium 98mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 28g
Vitamin A 14% Vitamin C 5%
Calcium 14% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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