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Favourite Flourless Chocolate Mousse Cake


This is a wonderful, dense, almost brownie-like cake.













Trans-fat Free, Good source of fiber, Low Sodium


6 large eggs
½ cup sugar
1 pound semi-sweet chocolate
melted, null, null
¼ cup coffee
1 cup heavy whipping cream
1 teaspoon vanilla extract


In a medium bowl place the eggs and sugar, and beat them together for 3 to 4 minutes, or until eggs are light in color. Add the melted chocolate and coffee, and stir them in until the mixture is smooth.

In anther medium bowl place the heavy cream and whip it until it is stiff. Add the vanilla and stir it in. Gently fold the whipped cream into the chocolate mixture.

Preheat the oven to 350℉ (180℃). Pour the mixture into a buttered 9" springform pan. Place the pan in a baking dish that is half filled with hot water. Bake the mousse cake in the water bath for 1 hour.

Turn off the heat and let the cake sit in the oven for another 15 minutes. Remove the cake from the oven and let it cool for 30 minutes. Sprinkle on some powdered sugar and serve it with vanilla ice cream.


* not incl. in nutrient facts

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Bedford, United Kingdom
 about 3 years ago

How much heavy cream?

Hi, thanks for your comment. It should be 1 cup heavy cream, and I just edited the recipe. Happy Baking :)

Toronto , Ontario, Canada
 about 3 years ago

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 37550% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 59mg 2%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?


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