Search
by Ingredient

Adrak (Ginger Stock)

StarStarStarStarHalf star

Submitted by Georgalou

Excellent as a cold remedy and as a starter to an Indian meal.

YIELD

4 servings

PREP

5 min

COOK

35 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML GINGER
fresh grated
4 946
CUPS ML STOCK
or water
¾ 3.8
TEASPOON ML SALT
1 15
TABLESPOON ML CUMIN SEEDS
toasted
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
WHOLE WHOLE LEMON
juice of *
1 1
X X CILANTRO
fresh chopped *

Directions

Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.

Excellent as a cold remedy and as a starter to an Indian meal.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 92 32% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 788mg 33%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

    Email this recipe