Adrak (Ginger Stock)
Excellent as a cold remedy and as a starter to an Indian meal.
Yield
4 servingsPrep
5 minCook
35 minReady
40 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
ginger
fresh grated |
|
| 4 | cups |
stock
or water |
|
| ¾ | teaspoon |
salt
|
|
| 1 | tablespoon |
cumin seeds
toasted |
|
| ½ | teaspoon |
black pepper
|
|
| 1 | whole |
lemon
juice of |
*
|
| 1 | x |
cilantro
fresh chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
ginger
fresh grated |
|
| 946 | ml |
stock
or water |
|
| 3.8 | ml |
salt
|
|
| 15 | ml |
cumin seeds
toasted |
|
| 2.5 | ml |
black pepper
|
|
| 1 | whole |
lemon
juice of |
*
|
| 1 | x |
cilantro
fresh chopped |
*
|
Directions
Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.
Excellent as a cold remedy and as a starter to an Indian meal.
