Blackberry Cobbler with Pastry Crust
Blackberry Cobbler with Pastry Crust recipe
Yield
8 servingsPrep
45 minCook
45 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
blackberries
fresh |
|
| ¾ | cup |
sugar
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 ½ | cups |
water
|
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
butter
melted |
|
|
pastry
|
* | ||
|
cream
|
*
|
||
|
sugar
|
*
|
||
| Pastry | |||
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 6 | tablespoons |
heavy whipping cream
|
|
| 6 | tablespoons |
buttermilk
or sour milk |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
blackberries
fresh |
|
| 177 | ml |
sugar
|
|
| 45 | ml |
all-purpose flour
|
|
| 355 | ml |
water
|
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
butter
melted |
|
| 1 | x |
pastry
|
* |
| 1 | x |
cream
|
*
|
| 1 | x |
sugar
|
*
|
| Pastry | |||
| 414 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 9E+1 | ml |
heavy whipping cream
|
|
| 9E+1 | ml |
buttermilk
or sour milk |
|
Directions
Place berries in a lightly greased 2-quart baking dish .
Combine sugar and flour; add water and lemon juice, mixing well.
Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry.
Place pastry over hot berries; brush with melted butter.
Bake at 425℉ (220℃) for 20 to 30 minutes, or until pastry is golden brown.
Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk.
Knead dough 4 or 5 times; roll to about ¼ inch thickness on a lightly floured surface.
Cut dough to fit baking dish.
Serve cobbler warm with cream and sugar.
Servings: 8
