Blackberry Cobbler with Pastry Crust

Directions

Place berries in a lightly greased 2-quart baking dish .

Combine sugar and flour; add water and lemon juice, mixing well.

Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry.

Place pastry over hot berries; brush with melted butter.

Bake at 425℉ (220℃) for 20 to 30 minutes, or until pastry is golden brown.

Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk.

Knead dough 4 or 5 times; roll to about ¼ inch thickness on a lightly floured surface.

Cut dough to fit baking dish.

Serve cobbler warm with cream and sugar.

Servings: 8