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Marinated Chicken Drumettes

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Submitted by phlo

YIELD

10 pounds

PREP

5 min

COOK

1 hrs

READY

9 hrs

Ingredients

10 4.5
POUNDS KG CHICKEN DRUMETTES *
1 ½ 355
¾ 177
CUP ML SHERRY
dry *
1 ⅛ 266
CUPS ML HOISIN SAUCE *
¾ 177
CUP ML PLUM JELLY *
18 18
6 6
EACH EACH GARLIC CLOVES
¾ 177
½ 118
CUP ML HONEY

Directions

Combine all ingredients except chicken in saucepan.

Bring to boil and simmer 5 minutes.

Cool.

Pour sauce over chicken, cover and refrigerate overnight.

Preheat oven to 375℉ (190℃).

Place chicken on greased cookie sheets and bake uncovered for 1 to 1½ hours, basting frequently.

Switch pans while cooking so that they cook evenly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 239 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5480mg 228%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 13% Vitamin C 29%
Calcium 10% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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