Marinated Chicken Drumettes
Yield
10 poundsPrep
5 minCook
1 hrsReady
9 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pounds |
chicken drumettes
|
*
|
| 1 ½ | cups |
soy sauce, tamari
|
|
| ¾ | cup |
sherry
dry |
*
|
| 1 ⅛ | cups |
hoisin sauce
|
*
|
| ¾ | cup |
plum jelly
|
* |
| 18 | each |
scallions, spring or green onions
minced |
|
| 6 | each |
garlic cloves
|
|
| ¾ | cup |
apple cider vinegar
|
|
| ½ | cup |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
chicken drumettes
|
*
|
| 355 | ml |
soy sauce, tamari
|
|
| 177 | ml |
sherry
dry |
*
|
| 266 | ml |
hoisin sauce
|
*
|
| 177 | ml |
plum jelly
|
* |
| 18 | each |
scallions, spring or green onions
minced |
|
| 6 | each |
garlic cloves
|
|
| 177 | ml |
apple cider vinegar
|
|
| 118 | ml |
honey
|
|
Directions
Combine all ingredients except chicken in saucepan.
Bring to boil and simmer 5 minutes.
Cool.
Pour sauce over chicken, cover and refrigerate overnight.
Preheat oven to 375℉ (190℃).
Place chicken on greased cookie sheets and bake uncovered for 1 to 1½ hours, basting frequently.
Switch pans while cooking so that they cook evenly.
