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Bourbon Sauce for Desserts

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Recipe

 

Yield

3 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
at room temp
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1 cup sugar
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4 each egg yolks
beaten
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1 pinch salt
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1 cup cream
heated
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½ cup bourbon whiskey
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Ingredients

Amount Measure Ingredient Features
118 ml butter
at room temp
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237 ml sugar
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4 each egg yolks
beaten
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1 pinch salt
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237 ml cream
heated
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118 ml bourbon whiskey
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Directions

  1. In a small bow, with a hand mixer or whisk, cream butter and sugar.

  2. Transfer to the top of a double boiler and place over, but not touching simmering water.

Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even consistency is obtained. Keep warm.

  1. Serve over any dessert pudding, ice cream, or poundcake.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 68561% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 250mg 10%
Total Carbohydrate 23g 23%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 29% Vitamin C 1%
Calcium 9% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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