Praline Ice Cream
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 ¾ | cups |
brown sugar, light
firmly packed |
*
|
| 3 | cups |
milk
|
|
| 3 | cups |
heavy whipping cream
|
|
| 1 | tablespoon |
vanilla extract
|
|
| ¼ | teaspoon |
maple flavoring
optional |
* |
| 1 | cup |
pecans
slated, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 414 | ml |
brown sugar, light
firmly packed |
*
|
| 7.1E+2 | ml |
milk
|
|
| 7.1E+2 | ml |
heavy whipping cream
|
|
| 15 | ml |
vanilla extract
|
|
| 1.3 | ml |
maple flavoring
optional |
* |
| 237 | ml |
pecans
slated, chopped |
|
Directions
Beat eggs until foamy in a large mixing bowl.
Gradually add sugar; beat until thickened.
Add milk, cream, vanilla, and maple flavor; mix well.
Stir in pecans.
Chill. Churn-freeze.
