Chocolate Chocolate Cake
20
20
Ingredients
| 1 | package |
cake mix, chocolate
|
|
| 2 | large |
eggs
|
|
| 21 | ounces |
cherry pie filling
|
|
| 1 | teaspoon |
almond extract
|
* |
| Frosting | |||
| 5 | tablespoons |
butter
or margarine |
|
| ⅓ | cup |
milk
|
|
| 1 | cup |
sugar
granulated |
|
| 6 | ounces |
milk chocolate morsels
|
|
Directions
By hand, combine cake mix and eggs; beat until well blended.
Add pie filling; mix thoroughly. Blend in extract.
Pour batter into a greased and floured 13-by-9-inch cake pan.
Bake in a preheated 350-degree oven 25 to 30 minutes, or until cake tests done. Let cool on wire rack while preparing frosting.
To make frosting: Combine butter, milk and sugar in saucepan. Bring to a boil; boil 1 minute. Add chocolate morsels.
Beat by hand until melted. Remove from heat; let cool. Beat by hand again until thick. Poke holes in top of cake.
Pour frosting over top; spread to cover.
Nutrition Facts
Serving Size 422g (14.9 oz)Amount per Serving
Calories 126233% of calories from fat
% Daily Value *
Total Fat 47g
72%
Saturated Fat 19g
94%
Trans Fat
0g
Cholesterol 152mg
51%
Sodium 1276mg
53%
Total Carbohydrate
69g
69%
Dietary Fiber 5g
20%
Sugars g
Protein
29g
Vitamin A 19%
•
Vitamin C 9%
Calcium 31%
•
Iron 41%
* based on a 2,000 calorie diet
How is this calculated?
