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Chocolate Chocolate Cake

 

20

Yield

1

Cake

Prep

25

min

Cook

25

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 package cake mix, chocolate
2 large eggs
21 ounces cherry pie filling
1 teaspoon almond extract
*
Frosting
5 tablespoons butter
or margarine
cup milk
1 cup sugar
granulated
6 ounces milk chocolate morsels

Directions

By hand, combine cake mix and eggs; beat until well blended.

Add pie filling; mix thoroughly. Blend in extract.

Pour batter into a greased and floured 13-by-9-inch cake pan.

Bake in a preheated 350-degree oven 25 to 30 minutes, or until cake tests done. Let cool on wire rack while preparing frosting.

To make frosting: Combine butter, milk and sugar in saucepan. Bring to a boil; boil 1 minute. Add chocolate morsels.

Beat by hand until melted. Remove from heat; let cool. Beat by hand again until thick. Poke holes in top of cake.

Pour frosting over top; spread to cover.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 422g (14.9 oz)
Amount per Serving
Calories 126233% of calories from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 1276mg 53%
Total Carbohydrate 69g 69%
Dietary Fiber 5g 20%
Sugars g
Protein 29g
Vitamin A 19% Vitamin C 9%
Calcium 31% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

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