Chocolate Chocolate Cake

Directions

By hand, combine cake mix and eggs; beat until well blended.

Add pie filling; mix thoroughly. Blend in extract.

Pour batter into a greased and floured 13-by-9-inch cake pan.

Bake in a preheated 350-degree oven 25 to 30 minutes, or until cake tests done. Let cool on wire rack while preparing frosting.

To make frosting: Combine butter, milk and sugar in saucepan. Bring to a boil; boil 1 minute. Add chocolate morsels.

Beat by hand until melted. Remove from heat; let cool. Beat by hand again until thick. Poke holes in top of cake.

Pour frosting over top; spread to cover.