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Jalapeno Jelly #1

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Submitted by flynnie

YIELD

1 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

3 7.1E+2
10 2.4
CUPS L SUGAR
20 2E+1
EACH EACH JALAPEÑO PEPPER
stemmed, seeded, finely diced *
3 3
LARGE LARGE ANAHEIM CHILIES
seeded and finely diced *
12 346.8
OUNCES ML/G LIQUID PECTIN *
1 1
X X PARAFIN *

Directions

In a large saucepan over high heat, bring the vinegar and sugar to a boil.

Stir mixture until sugar is dissoved, and lower heat to simmer.

Add the jalepenos and anaheims, and simmer for 10 minutes, all the while skimming foam from the top.

Stir in the pectin and bring to a boil.

Boil for one minute, remove from heat, and let stand for 20 minutes.

Pour into hot steralized jars and seal with paraffin.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2717g (95.8 oz)
Amount per Serving
Calories 7890 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Total Carbohydrate 669g 669%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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