Super Pumpkin Nut Bread
Super Pumpkin Nut Bread recipe
Yield
12 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| 1 | cup |
canned pumpkin purée
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
milk
|
|
| 2 | large |
eggs
beaten slightly |
|
| 1 | cup |
nuts
chopped |
|
| ½ | cup |
mixed dried fruit
optional, or any dried fruits |
*
|
| ¼ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 237 | ml |
canned pumpkin purée
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
milk
|
|
| 2 | large |
eggs
beaten slightly |
|
| 237 | ml |
nuts
chopped |
|
| 118 | ml |
mixed dried fruit
optional, or any dried fruits |
*
|
| 59 | ml |
butter
|
|
Directions
Preheat oven to 350℉ (180℃).
Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl combine pumpkin, sugar, milk and eggs.
Add dry ingredients and butter mixing until just moistened.
Stir in nuts and dried fruits if desired, and spoon into well greased and floured 9x5 loaf pan.
Bake 65 min or until wooden pick comes out clean.
Cool 10 min before serving.
