Super Pumpkin Nut Bread

Directions

Preheat oven to 350℉ (180℃).

Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

In another bowl combine pumpkin, sugar, milk and eggs.

Add dry ingredients and butter mixing until just moistened.

Stir in nuts and dried fruits if desired, and spoon into well greased and floured 9×5 loaf pan.

Bake 65 min or until wooden pick comes out clean.

Cool 10 min before serving.