Suneeta's Sindhi Chicken

Directions

Heat oil in a 3 quart saucepan on medium high heat.

Sauté cinnamon, cloves and bay leaf 1 minute.

Add onion and sauté until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning.

Add garlic and ginger, cook 2 minutes.

Add tomatoes and cook until soft, about 8 minutes.

Mash with back of spoon.

Add coriander, cumin, chillie powder, turmeric and salt.

Cook 2 to 3 minutes.

Add yogurt, mix well. Add chicken. Cover and cook on medium heat until chicken is tender.

Garnish with fresh cilantro.