Streusel Caramel Apple Pie

Name: Streusel Caramel Apple Pie
Cuisine: Fusion
Ingredients: pie shell (9 inch); apples; flour; cinnamon; milk, sweetened condensed; caramels (candy squares); brown sugar; margarine; nuts

Submitted by Softail

Ingredients

EACH PIE SHELL (9 INCH)
9 inch, unbaked

CUPS APPLES
tart cooking, cored sliced thinly

CUP ALL-PURPOSE FLOUR
plus 3 tb unsifted

1 ½

TEASPOONS CINNAMON

OUNCES MILK, SWEETENED CONDENSED

EACH CARAMELS (CANDY SQUARES) *

TABLESPOONS BROWN SUGAR
firmly packed

TABLESPOONS MARGARINE
cold

CUP NUTS
chopped

Directions

Preheat oven to 375℉ (190℃).

Place rack in lowest position in oven. In large bowl toss apples with 3 tablespoons of flour and 1 teaspoon of cinnamon. In heavy saucepan combine sweeted condensed milk and carmels. Over medium heat, cook and stir until melted and mixture is smooth. Immediately toss carmel mixture with apples. Spoon in to pastry shell. TOPPING In small bowl, combine remaining ¼ cup flour, sugar and remaining ½ teaspoon of cinnamon. Cut in margarine until mixture is crumbly stir in nuts and sprinkle over pie. Bake 35 minutes; coover loosley with aluminum foil to prevent overbrowning. Bake 10 minutes longer. Cool Serve warm refrigerate leftovers.