Streusel Caramel Apple Pie
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 6 | cups |
apples
tart cooking, cored sliced thinly |
|
| ¼ | cup |
all-purpose flour
plus 3 tb unsifted |
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 18 | each |
caramels (candy squares)
|
*
|
| 2 | tablespoons |
brown sugar
firmly packed |
|
| 2 | tablespoons |
margarine
cold |
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 1.4 | l |
apples
tart cooking, cored sliced thinly |
|
| 59 | ml |
all-purpose flour
plus 3 tb unsifted |
|
| 7.5 | ml |
cinnamon
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 18 | each |
caramels (candy squares)
|
*
|
| 3E+1 | ml |
brown sugar
firmly packed |
|
| 3E+1 | ml |
margarine
cold |
|
| 118 | ml |
nuts
chopped |
|
Directions
Preheat oven to 375℉ (190℃).
Place rack in lowest position in oven. In large bowl toss apples with 3 tablespoons of flour and 1 teaspoon of cinnamon. In heavy saucepan combine sweeted condensed milk and carmels. Over medium heat, cook and stir until melted and mixture is smooth. Immediately toss carmel mixture with apples. Spoon in to pastry shell. TOPPING In small bowl, combine remaining ¼ cup flour, sugar and remaining ½ teaspoon of cinnamon. Cut in margarine until mixture is crumbly stir in nuts and sprinkle over pie. Bake 35 minutes; coover loosley with aluminum foil to prevent overbrowning. Bake 10 minutes longer. Cool Serve warm refrigerate leftovers.
