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Maple Pecan Scones

 

Pecan's, butter, cream and Maple syrup, yum.
71

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 cups all-purpose flour
1 cup pecans
chopped
1 ½ tablespoons baking powder
*
¾ teaspoon salt
¾ cup butter, unsalted
cold
cup maple syrup
cup heavy whipping cream

Directions

Heat oven to 350℉ (180℃).

Grease and flour a 9-x-13 baking sheet.

In a large bowl stir together the flour, pecans, baking powder, and salt.

Cut in the butter until the mixture resembles coarse meal.

Set aside. In another bowl, whisk together the maple syrup and cream.

Make a well in the center of the dry ingredients and pour in the liquid mixture, combining with swift strokes until the dough clings together.

Roll out about two inches thick on a lightly flouted surface.

Cut scones with a three-inch round biscuit cutter and place on baking sheet about two inches apart.

Brush tops with additional maple syrup, and bake for fifteen to twenty minutes or until lightly browned.

Transfer to a rack and cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 52154% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 231mg 10%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 10%
Sugars g
Protein 13g
Vitamin A 14% Vitamin C 0%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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