Steak Nicola
Yield
4 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | pounds |
beef, filet mignon
|
|
| ¼ | cup |
port wine
dry |
*
|
| ¼ | pound |
mushrooms
sliced |
|
| 4 | tablespoons |
butter
|
|
| ½ | teaspoon |
ketchup
|
|
| 1 | cup |
creme fraiche
|
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| ½ | each |
onions
chopped |
|
| 1 | each |
shallots
chopped |
*
|
| ½ | cup |
beef stock
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 4 | teaspoons |
olive oil
|
|
| 1 | x |
potatoes
noisettes |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | kg |
beef, filet mignon
|
|
| 59 | ml |
port wine
dry |
*
|
| 113.4 | g |
mushrooms
sliced |
|
| 6E+1 | ml |
butter
|
|
| 2.5 | ml |
ketchup
|
|
| 237 | ml |
creme fraiche
|
*
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 0.5 | each |
onions
chopped |
|
| 1 | each |
shallots
chopped |
*
|
| 118 | ml |
beef stock
|
|
| 15 | ml |
cornstarch
|
|
| 15 | ml |
vegetable oil
|
|
| 2E+1 | ml |
olive oil
|
|
| 1 | x |
potatoes
noisettes |
*
|
Directions
Heat 2 tablespoons butter in pan and cook mushrooms along with onion and shallot.
Add broth, ketchup and worcestershire.
Cook 1 minute.
Stir cream with cornstarch and stir into sauce until thick.
Season with salt and pepper.
Set aside.
Heat oil in another pan.
Add butter and cook steaks rare, 1 minute on each side.
Remove steaks to individual baking dish es oiled with olive oil.
Deglaze pan where steaks have been cooked with the wine.
Pour pan juices over steaks and top with cream sauce.
Bake in pre-heated 375 degree F oven for 10 minutes.
Surround each steak with potatoes noisettes and serve very hot in the same dish where they were baked.
