Spicy Parmesan Kale, Mushroom & Green Beans

Directions

Heat the olive oil in a large, heavy sauté pan over medium-high heat.

Add the onions and cook until translucent, about 4 minutes.

Stir in the mushrooms, green beans, salt, and pepper and cook for 2 minutes.

Stir in the wine and continue cooking until the green beans are almost tender, about 5 minutes.

Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes.

Stir in the lemon juice and the Parmesan cheese.

Toss to coat and serve.