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Smoked Chicken Hens

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Submitted by allie

YIELD

8 servings

PREP

30 min

COOK

5 hrs

READY

5 hrs

Ingredients

2 2
EACH EACH WHOLE CHICKEN *
Stuffing
1 237
½ 118
CUP ML PARSLEY LEAVES
chopped
1 1
X X STALE BREAD
or old toast *
2 3E+1
TABLESPOONS ML RED HOT PEPPER SAUCE
Louisiana style *
1 237
CUP ML WATER
1 1
X X SMOKED SAUSAGE
sliced *
1 1
X X OYSTERS
smoked or fresh, optional *
1 1
X X ITALIAN SAUSAGE
sliced *
½ 118
CUP ML SWEET BELL PEPPERS
chopped *
½ 118
CUP ML CELERY
chopped
4 4
LARGE LARGE EGGS
beaten
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
2 473
CUPS ML WHITE WINE
dry *
½ 2.5
TEASPOON ML MINT LEAVES
dried, crushed *
Seasoning water
1 237
CUP ML WHITE WINE
dry *
1 1
EACH EACH GARLIC CLOVES
whole
1 5
TEASPOON ML MINT LEAVES
dried, crushed *
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 1
EACH EACH ONIONS
whole, peeled
1 15
TABLESPOON ML LIQUID SMOKE *
6 6
DROPS DROPS AROMATIC BITTERS *

Directions

STUFFING: Mix dressing with vegetables, bread, eggs, seasonings, and wine.

Make ½ with smoked sausage and ½ with Italian sausage.

Stuff the hens full.

WATER PAN: Put smoker ingredients in the water pan.

SMOKING: Light charcoal and let it burn down.

Put soaked wood chips on briquets.

Place water pan in smoker and fill with water.

Put hens on rack and smoke about 5 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 87 55% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 237mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 14% Vitamin C 17%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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