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Smoked Chicken Hens

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

5 hrs

Ready

5 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 each whole chicken
* Camera
Stuffing
1 cup scallions, spring or green onions
chopped
Camera
½ cup parsley leaves
chopped
Camera
1 x stale bread
or old toast
*
2 tablespoons red hot pepper sauce
Louisiana style
* Camera
8 aromatic bitters
*
1 cup water
Camera
1 x smoked sausage
sliced
*
1 x oysters
smoked or fresh, optional
* Camera
1 x italian sausage
sliced
* Camera
½ cup sweet bell peppers
chopped
* Camera
½ cup celery
chopped
Camera
4 large eggs
beaten
Camera
1 tablespoon worcestershire sauce
Camera
2 cups white wine
dry
* Camera
½ teaspoon mint leaves
dried, crushed
* Camera
Seasoning water
1 cup white wine
dry
* Camera
1 each garlic cloves
whole
Camera
1 teaspoon mint leaves
dried, crushed
* Camera
2 tablespoons worcestershire sauce
Camera
1 each onions
whole, peeled
Camera
1 tablespoon liquid smoke
* Camera
6 Drops aromatic bitters
*

Ingredients

Amount Measure Ingredient Features
2 each whole chicken
* Camera
Stuffing
237 ml scallions, spring or green onions
chopped
Camera
118 ml parsley leaves
chopped
Camera
1 x stale bread
or old toast
*
3E+1 ml red hot pepper sauce
Louisiana style
* Camera
8 aromatic bitters
*
237 ml water
Camera
1 x smoked sausage
sliced
*
1 x oysters
smoked or fresh, optional
* Camera
1 x italian sausage
sliced
* Camera
118 ml sweet bell peppers
chopped
* Camera
118 ml celery
chopped
Camera
4 large eggs
beaten
Camera
15 ml worcestershire sauce
Camera
473 ml white wine
dry
* Camera
2.5 ml mint leaves
dried, crushed
* Camera
Seasoning water
237 ml white wine
dry
* Camera
1 each garlic cloves
whole
Camera
5 ml mint leaves
dried, crushed
* Camera
3E+1 ml worcestershire sauce
Camera
1 each onions
whole, peeled
Camera
15 ml liquid smoke
* Camera
6 Drops aromatic bitters
*

Directions

STUFFING: Mix dressing with vegetables, bread, eggs, seasonings, and wine.

Make ½ with smoked sausage and ½ with Italian sausage.

Stuff the hens full.

WATER PAN: Put smoker ingredients in the water pan.

SMOKING: Light charcoal and let it burn down.

Put soaked wood chips on briquets.

Place water pan in smoker and fill with water.

Put hens on rack and smoke about 5 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 8755% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 237mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 14% Vitamin C 17%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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