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Be-My-Valentine Pie

 

This easy yet delicious ice-cream chocolate bottom pie will be a sweet surprise to your loved one at Valentine's Day.
27

Yield

8

servings

Prep

30

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 cup water
3 ounce gelatin, flavored
strawberry
1 pint vanilla ice cream
*
1 each chocolate crumb pie crust (9 to 10 inches)
*
1 x chocolate kisses
(optional)
*

Directions

In a 4-cup glass measuring cup stir together water and gelatin.

Cook, uncovered, on 100% power (high) for 1½ to2 minutes.

Add vanilla ice cream to the hot gelatin mixture, stirring until ice cream is melted.

Chill mixture for 35 to 30 minutes, stirring twice during chilling (the mixture should mound when you drop it from a spoon.

Pour chilled ice cream mixture into pie shell.

Chill about 4 hours or until ice cream is set.

If desired, arrange milk chocolate kisses in a heart shape atop pie.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 2045% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 12mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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