Barbecue Cups
Yield
5 servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
buttermilk biscuits
|
|
| ¾ | pounds |
ground beef
|
|
| ¾ | cups |
barbecue sauce
|
|
| ¾ | cup |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
buttermilk biscuits
|
|
| 340.2 | g |
ground beef
|
|
| 177 | ml |
barbecue sauce
|
|
| 177 | ml |
cheddar cheese
grated |
|
Directions
Spray Pam on muffin pan.
Brown ground beef (add onion or green pepper if you like).
Drain off grease and add barbecue sauce and let simmer.
Put biscuits in pan to make a cup.
Spoon in ground beef and top with cheese.
Bake 10 to 12 minutes at 400℉ (200℃).
