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Barbecue Cups

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Submitted by LynnFDurham

YIELD

5 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

10 1E+1
¾ 340.2
POUNDS G GROUND BEEF
¾ 177
CUPS ML BARBECUE SAUCE
¾ 177
CUP ML CHEDDAR CHEESE
grated

Directions

Spray Pam on muffin pan.

Brown ground beef (add onion or green pepper if you like).

Drain off grease and add barbecue sauce and let simmer.

Put biscuits in pan to make a cup.

Spoon in ground beef and top with cheese.

Bake 10 to 12 minutes at 400℉ (200℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 664 45% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 1654mg 69%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 6%
Sugars g
Protein 54g
Vitamin A 5% Vitamin C 0%
Calcium 19% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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