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Liver Loaf with Pan Gravy

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Submitted by rwhtexpo99

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 680.4
POUNDS G BEEF LIVER
1 ½ 355
CUPS ML WATER
boiling
2 2
SLICES SLICES SALT PORK
1/4 inch thick *
1 1
LARGE LARGE ONIONS
¼ 59
CUP ML PARSLEY LEAVES
chopped
2 473
CUPS ML BREAD CRUMBS
soft
2 2
LARGE LARGE EGGS
slightly beaten
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ½ 355
CUPS ML WATER
cold

Directions

Rinse liver, cover with boiling water and let stand 10 minutes; drain.

Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly.

Press into baking pan (8×4×3 inches) and bake in a 350℉ (180℃) oven for about 1 hour or until browned.

Remove loaf to hot platter.

Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 384 21% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 503mg 168%
Sodium 774mg 32%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 9%
Sugars g
Protein 75g
Vitamin A 598% Vitamin C 10%
Calcium 10% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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