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Gin Marinated Chicken

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Submitted by kamin sidek

YIELD

4 servings

PREP

8 hrs

COOK

30 min

READY

8 hrs

Ingredients

2 ¼ 1
POUNDS KG CHICKEN BREAST HALVES, BONELESS, SKINLESS
cut into 1 inch cubes
½ 118
CUP ML GIN
dry *
4 4
EACH EACH LIMES
juice only
½ 118
1 1
CLOVE CLOVE GARLIC
minced
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
207
CUPS ML LEEKS
sliced
1 237
CUP ML TOMATOES
chopped
3/16 44
CUPS ML CILANTRO
fresh
56.7
1 1
X X RED HOT PEPPER SAUCE
to taste *

Directions

Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil, salt and pepper.

marinate over night.

Place chicken on skewers. Recipe yields 30 to 40 pieces.

In a flat large fry pan, add a little oil and fry chicken until slightly brown.

Add marinate and remaining ingredients and finish cooking chicken.

Add a dash of tabasco.

Serve immediately, garnish with fresh chopped cilantro.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 429g (15.1 oz)
Amount per Serving
Calories 737 45% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 217mg 72%
Sodium 494mg 21%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 18%
Sugars g
Protein 165g
Vitamin A 18% Vitamin C 56%
Calcium 9% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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