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Gin Marinated Chicken

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Recipe

 

Yield

4 servings

Prep

8 hrs

Cook

30 min

Ready

8 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ¼ pounds chicken breast halves, boneless, skinless
cut into 1 inch cubes
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½ cup gin
dry
*
4 each limes
juice only
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½ cup olive oil, extra-virgin
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1 clove garlic
minced
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1 x salt
to taste
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1 x black pepper
to taste
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cups leeks
sliced
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1 cup tomatoes
chopped
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3/16 cups cilantro
fresh
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pound sundried tomatoes
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1 x red hot pepper sauce
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
1 kg chicken breast halves, boneless, skinless
cut into 1 inch cubes
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118 ml gin
dry
*
4 each limes
juice only
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118 ml olive oil, extra-virgin
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1 clove garlic
minced
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1 x salt
to taste
* Camera
1 x black pepper
to taste
* Camera
207 ml leeks
sliced
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237 ml tomatoes
chopped
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44 ml cilantro
fresh
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56.7 g sundried tomatoes
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1 x red hot pepper sauce
to taste
* Camera

Directions

Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil, salt and pepper.

marinate over night.

Place chicken on skewers. Recipe yields 30 to 40 pieces.

In a flat large fry pan, add a little oil and fry chicken until slightly brown.

Add marinate and remaining ingredients and finish cooking chicken.

Add a dash of tabasco.

Serve immediately, garnish with fresh chopped cilantro.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 429g (15.1 oz)
Amount per Serving
Calories 73745% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 217mg 72%
Sodium 494mg 21%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 18%
Sugars g
Protein 165g
Vitamin A 18% Vitamin C 56%
Calcium 9% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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