Gin Marinated Chicken
Yield
4 servingsPrep
8 hrsCook
30 minReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | pounds |
chicken breast halves, boneless, skinless
cut into 1 inch cubes |
|
| ½ | cup |
gin
dry |
* |
| 4 | each |
limes
juice only |
|
| ½ | cup |
olive oil, extra-virgin
|
|
| 1 | clove |
garlic
minced |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| ⅞ | cups |
leeks
sliced |
|
| 1 | cup |
tomatoes
chopped |
|
| 3/16 | cups |
cilantro
fresh |
|
| ⅛ | pound |
sundried tomatoes
|
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | kg |
chicken breast halves, boneless, skinless
cut into 1 inch cubes |
|
| 118 | ml |
gin
dry |
* |
| 4 | each |
limes
juice only |
|
| 118 | ml |
olive oil, extra-virgin
|
|
| 1 | clove |
garlic
minced |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 207 | ml |
leeks
sliced |
|
| 237 | ml |
tomatoes
chopped |
|
| 44 | ml |
cilantro
fresh |
|
| 56.7 | g |
sundried tomatoes
|
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Directions
Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil, salt and pepper.
marinate over night.
Place chicken on skewers. Recipe yields 30 to 40 pieces.
In a flat large fry pan, add a little oil and fry chicken until slightly brown.
Add marinate and remaining ingredients and finish cooking chicken.
Add a dash of tabasco.
Serve immediately, garnish with fresh chopped cilantro.
