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Quick Rémoulade (Creole Tartar Sauce)

 

Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.
28

Yield

8

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

1 cup mayonnaise
1 tablespoon whole-grain mustard
*
¼ cup pickles, dill
chopped
1 each scallions, spring or green onions
sliced, thinly
1 tablespoon lemon juice
¼ teaspoon cayenne pepper
*

Directions

Stir mayonnaise, mustard, pickles, scallion, lemon juice, cayenne, mayonnaise, salt and pepper to taste together in small bowl.

Refrigerate until ready to use. Will keep covered for up to 3 days.

 

* not incl. in nutrient facts

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Comments

I've been making my own tartar sauce for years, similar to your recipe. However, I've never used the mustard, and because my family doesn't like chunks of raw onions/scallions, I use onion powder. I also add about 1 TBS dill weed. In the past few years, I've started substituting 2% Plain Greek Yogurt for 1/2 the mayo. Everyone loves this!

about 1 year ago

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 11577% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 252mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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