Quick Rémoulade (Creole Tartar Sauce)
Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes. 28
scallions, spring or green onions
Stir mayonnaise, mustard, pickles, scallion, lemon juice, cayenne, mayonnaise, salt and pepper to taste together in small bowl.
Refrigerate until ready to use. Will keep covered for up to 3 days.