Quick Rémoulade (Creole Tartar Sauce)
Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.
Yield
8 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| 1 | tablespoon |
whole-grain mustard
|
*
|
| ¼ | cup |
pickles, dill
chopped |
|
| 1 | each |
scallions, spring or green onions
sliced, thinly |
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 15 | ml |
whole-grain mustard
|
*
|
| 59 | ml |
pickles, dill
chopped |
|
| 1 | each |
scallions, spring or green onions
sliced, thinly |
|
| 15 | ml |
lemon juice
|
|
| 1.3 | ml |
cayenne pepper
|
|
Directions
Stir mayonnaise, mustard, pickles, scallion, lemon juice, cayenne, mayonnaise, salt and pepper to taste together in small bowl.
Refrigerate until ready to use. Will keep covered for up to 3 days.
