Sinigang Na Manok(Chicken in Sour Broth)

Name: Sinigang Na Manok(Chicken in Sour Broth)
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: broiler fryers; vegetable oil; garlic; tomatoes; onions; salt; patis; black pepper; water; tamarind; radishes; mustard greens; scallions, spring or green onions

Submitted by aesdana

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

2 1/2-3

LB BROILER FRYERS
cut up *

TABLESPOONS VEGETABLE OIL

CLOVE GARLIC
minced

MEDIUM TOMATOES
sliced

MEDIUM ONIONS
thinly sliced

1 ½

TEASPOONS SALT

TABLESPOON PATIS *

⅛

TEASPOON BLACK PEPPER

CUPS WATER

5-6

PIECES TAMARIND *

MEDIUM RADISHES
icicle, cut in pieces

POUND MUSTARD GREENS
or water cress *

EACH SCALLIONS, SPRING OR GREEN ONIONS

Directions

Sauté garlic, onion and tomatoes in hot oil in big saucepan. Add chicken and cook stirring for 10 minutes or until chicken colors slightly.
Add salt, pepper, patis, tamarind powder and 5 cups water. Cover simmer for 30 minutes or until chicken is tender.
Add radish and cook for 5 minutes. Add mustasa, cover and remove heat. Correct seasoning. Serve hot.