Quick& Easy Apricot Bread
Yield
2 loavesPrep
10 minCook
65 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
sifted |
|
| 2 | tablespoons |
baking soda
|
*
|
| 1 | pound |
apricots
dried, cut in small pieces |
|
| 2 | cups |
water
|
|
| 2 | cups |
sugar
|
|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
sifted |
|
| 3E+1 | ml |
baking soda
|
*
|
| 453.6 | g |
apricots
dried, cut in small pieces |
|
| 473 | ml |
water
|
|
| 473 | ml |
sugar
|
|
| 177 | ml |
vegetable shortening
|
*
|
| 5 | ml |
cinnamon
ground |
|
| 5 | ml |
cloves
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 5 | ml |
salt
|
|
| 2 | large |
eggs
beaten |
|
Directions
Sift flour with baking soda; set aside.
Cook apricots with water, sugar, shortening, spices and salt for 5 minutes.
Cool apricot mixture.
Preheat oven to 350℉ (180℃).
Add eggs to sifted dry ingredients to cooled apricot mixture.
Pour mixture into 2 greased 5x9 inch loaf pans.
Bake in oven for 1hour.
