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Morning Glorious Muffins

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Submitted by dharden

YIELD

servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

1 ¾ 414
1 237
¾ 177
CUP ML SUGAR
2 ½ 13
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
2 ½ 13
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML SALT
2 ⅓ 552
CUPS ML CARROTS
peeled, shredded
2 ⅓ 552
CUPS ML APPLES
peeled, shredded *
158
CUP ML COCONUT *
158
158
CUP ML WALNUTS
3 3
LARGE LARGE EGGS
beaten
½ 118
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML APPLESAUCE
unsweetened
¾ 177
CUP ML YOGURT, PLAIN
or vanilla yogurt

Directions

Grease cups of muffin pans.

In medium mixing bowl, combine fours, sugar, baking soda, baking powder, cinnamon, and salt.

Set aside.

In large mixing bowl, combine carrots, apples, coconut, raisins, and walnuts.

Add eggs, oil, vanilla, applesauce, and yogurt.

Combine flour mixture with ingredients in large mixing bowl.

Mix just to moisten dry ingredients.

Divide batter into 24 muffin cups.

Bake 20 to 25 minutes or until tester inserted comes out clean.

Remove muffins from pan to wire rack to cool.

Serve with softened or whipped cream cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 403g (14.2 oz)
Amount per Serving
Calories 1056 42% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 771mg 32%
Total Carbohydrate 46g 46%
Dietary Fiber 12g 46%
Sugars g
Protein 46g
Vitamin A 256% Vitamin C 26%
Calcium 18% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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