Morning Glorious Muffins
Yield
servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| ¾ | cup |
sugar
|
|
| 2 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 2 ½ | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 2 ⅓ | cups |
carrots
peeled, shredded |
|
| 2 ⅓ | cups |
apples
peeled, shredded |
*
|
| ⅔ | cup |
coconut
|
*
|
| ⅔ | cup |
raisins, seedless
|
|
| ⅔ | cup |
walnuts
|
|
| 3 | large |
eggs
beaten |
|
| ½ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
applesauce
unsweetened |
|
| ¾ | cup |
yogurt, plain
or vanilla yogurt |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 177 | ml |
sugar
|
|
| 13 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 13 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 552 | ml |
carrots
peeled, shredded |
|
| 552 | ml |
apples
peeled, shredded |
*
|
| 158 | ml |
coconut
|
*
|
| 158 | ml |
raisins, seedless
|
|
| 158 | ml |
walnuts
|
|
| 3 | large |
eggs
beaten |
|
| 118 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
applesauce
unsweetened |
|
| 177 | ml |
yogurt, plain
or vanilla yogurt |
|
Directions
Grease cups of muffin pans.
In medium mixing bowl, combine fours, sugar, baking soda, baking powder, cinnamon, and salt.
Set aside.
In large mixing bowl, combine carrots, apples, coconut, raisins, and walnuts.
Add eggs, oil, vanilla, applesauce, and yogurt.
Combine flour mixture with ingredients in large mixing bowl.
Mix just to moisten dry ingredients.
Divide batter into 24 muffin cups.
Bake 20 to 25 minutes or until tester inserted comes out clean.
Remove muffins from pan to wire rack to cool.
Serve with softened or whipped cream cheese.
