Macaroni and Cheese Quiche
147
Ingredients
1 | package |
macaroni and cheese
|
* |
6 | large |
eggs
beaten |
|
½ | cup |
cheese
shredded |
|
2 | tablespoons |
all-purpose flour
|
|
1 | can |
cream of mushroom soup
|
|
1 | cup |
ham
chopped |
* |
1 | can |
mushrooms
drained (4 oz.) |
* |
¼ | cup |
onions
chopped |
|
2 | tablespoons |
parsley leaves
|
Directions
Prepare macaroni and cheese as directed (except use 2 tablespoons milk), add eggs and mix well.
Spread this over bottom and sides of greased 7x11 inch baking dish .
Toss cheese with flour and add remaining ingredients.
Pour this over macaroni and cheese.
Bake at 350℉ (180℃) for 20 minutes. Take out of oven and cover loosely with foil and bake 20 minutes longer or until set.
Let cool a few minutes before cutting.
Nutrition Facts
Serving Size 181g (6.4 oz)