Macaroni and Cheese Quiche
147
147
Ingredients
| 1 | package |
macaroni and cheese
|
* |
| 6 | large |
eggs
beaten |
|
| ½ | cup |
cheese
shredded |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | cup |
ham
chopped |
* |
| 1 | can |
mushrooms
drained (4 oz.) |
* |
| ¼ | cup |
onions
chopped |
|
| 2 | tablespoons |
parsley leaves
|
Directions
Prepare macaroni and cheese as directed (except use 2 tablespoons milk), add eggs and mix well.
Spread this over bottom and sides of greased 7x11 inch baking dish .
Toss cheese with flour and add remaining ingredients.
Pour this over macaroni and cheese.
Bake at 350℉ (180℃) for 20 minutes. Take out of oven and cover loosely with foil and bake 20 minutes longer or until set.
Let cool a few minutes before cutting.
Nutrition Facts
Serving Size 181g (6.4 oz)Amount per Serving
Calories 24761% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 6g
32%
Trans Fat
0g
Cholesterol 332mg
111%
Sodium 686mg
29%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
29g
Vitamin A 13%
•
Vitamin C 5%
Calcium 16%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
