Carrots in Beer
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
carrots
large |
|
| 1 | tablespoon | butter |
|
| 1 | cup | beer, dark | * |
| ¼ | teaspoon | salt |
|
| 1 | teaspoon | sugar |
|
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
Directions
Peel and slice carrots into long, thin slices.
Melt butter in medium-size frypan; add beer and carrots.
Cook slowly until tender, stirring frequently.
Stir in salt and sugar.
Cook for another 2 minutes and serve hot.
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