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Carrots in Beer

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Submitted by nestle

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

4 4
EACH EACH CARROTS
large
1 15
TABLESPOON ML BUTTER
1 237
CUP ML BEER, DARK *
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML SUGAR

Directions

Peel and slice carrots into long, thin slices.

Melt butter in medium-size frypan; add beer and carrots.

Cook slowly until tender, stirring frequently.

Stir in salt and sugar.

Cook for another 2 minutes and serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 54 50% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 210mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 207% Vitamin C 6%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

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