Satay Sauce

Name: Satay Sauce
Yield: 1
Cuisine: Thai
Ingredients: hot chili peppers; shallots; garlic; galangal root; lemongrass; coriander seeds; mace; nutmeg; cinnamon; coconut milk; raw sugar; tamarind juice; fish soy; sesame seeds; peanuts; cilantro

Yield

1 batch

Prep

15 min

Cook

15 min

Ready

30 min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
A mixture
3	large	hot chili peppers chopped fine	*
3	each	shallots chopped fine	*
2	cloves	garlic chopped fine
2	slices	galangal root chopped fine	*
B mixture
1	tablespoon	lemongrass fine
1	tablespoon	coriander seeds
¼	teaspoon	mace ground
¼	teaspoon	nutmeg ground
¼	teaspoon	cinnamon ground
C mixture
2	cups	coconut milk
1 ½	cups	raw sugar	*
2	tablespoons	tamarind juice	*
1 ½	tablespoons	fish soy	*
⅓	cup	sesame seeds	*
1 ½	cups	peanuts chopped fine
1	tablespoon	cilantro

Ingredients

Amount	Measure	Ingredient	Features

A mixture
3	large	hot chili peppers chopped fine	*
3	each	shallots chopped fine	*
2	cloves	garlic chopped fine
2	slices	galangal root chopped fine	*

B mixture
15	ml	lemongrass fine
15	ml	coriander seeds
1.3	ml	mace ground
1.3	ml	nutmeg ground
1.3	ml	cinnamon ground

C mixture
473	ml	coconut milk
355	ml	raw sugar	*
3E+1	ml	tamarind juice	*
23	ml	fish soy	*
79	ml	sesame seeds	*
355	ml	peanuts chopped fine
15	ml	cilantro

Directions

Place all A MIXTURE ingredients in a dry frying pan and cook over low heat stirring constantly, just until they begin to change color.

Remove from heat. In a food processor combine the A and B MIXTURES into a smooth paste.

Place ½ cup of the coconut milk in a frying pan and heat over medium heat.

Add the paste and stir untill the aroma is released, about 1 minutes.

Add the remaining 1½ cups of coconut milk, bring to a boil over medium heat, and boil gently for 3 minutes. Add the sugar, tamarind water, and fish soy.

Simmer for 4 more munutes and use these last 3 ingredients to adjust the flavor to taste.

Remove from heat. Toast the white sesame seeds and grind them roughly in a mortar.

Add the peanuts and the sesame seeds to the sauce. Let the sauce cool.

Place in a serving dish and sprinkle with coriander leaves before serving with satay.

Serve at room temperature.

* not incl. in nutrient facts

Nutrition Facts

174g

Amount per Serving

Calories 54884% of calories from fat

% Daily Value *

Total Fat 51g 79%

Saturated Fat 25g 126%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 27mg 1%

Total Carbohydrate 5g 5%

Dietary Fiber 5g 21%

Sugars g

Protein 34g

Vitamin A 2% • Vitamin C 6%

Calcium 9% • Iron 37%

Satay Sauce

Your rating

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

Email this recipe