Lentil Pie

Directions

Wash the lentils and place them in a pan with the water.

Cover and cook for about 40 minutes, or until the water is absorbed.

Heat the oil in a skillet; add the celery, onion, thyme, cinnamon, and cloves.

Sauté until the celery is just barely tender.

Add the cooked lentils to the celery-onion mixture; then add the remaining ingredients.

Mix well.

Spread the mixture into an unbaked pie shell.

Cover with the top crust.

Flute the edges and cut a hole into the top crust to allow steam to escape.

Bake at 375℉ (190℃) F for 40 minutes, or until the crust is golden brown.

Serve with a steamed vegetable and a green salad.