Apple Cheese Pancakes
Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.
Yield
12 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cream cheese (reduced-fat)
low fat |
*
|
| 1 | cup |
apples
coarsely grated |
*
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | tablespoon |
honey
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | tablespoon |
almonds
chopped |
|
| ½ | teaspoon |
cinnamon
|
|
| 4 | large |
eggs
separated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cream cheese (reduced-fat)
low fat |
*
|
| 237 | ml |
apples
coarsely grated |
*
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
all-purpose flour
|
|
| 15 | ml |
honey
|
|
| 5 | ml |
lemon juice
|
|
| 15 | ml |
almonds
chopped |
|
| 2.5 | ml |
cinnamon
|
|
| 4 | large |
eggs
separated |
|
Directions
Mix together the cream cheese, apples, salt, flour, honey, lemon juice, almonds and cinnamon in a large bowl.
Beat the egg whites until stiff and gently fold into the dough mixture.
Spray a non-stick skillet with cooking spray and heat over medium-high heat.
Once hot, drop batter to form pancakes.
Turn when bottom is browned, a few minutes then flip to brown the other side, about one minute.
