Stuffed Baked Trout
Yield
4 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
trout
|
*
|
| 6 | large |
potatoes
|
|
| 2 | tablespoons |
butter
|
|
| ¼ | litre |
cereal cream
|
* |
| 1 | x |
caraway seeds
|
*
|
| 16 | slices |
bacon
about one pound |
|
| 2 | each |
tomatoes
|
|
| 1 | each |
onions
|
|
| 1 | each |
green bell peppers
|
|
| 2 | each |
celery stalks
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
trout
|
*
|
| 6 | large |
potatoes
|
|
| 3E+1 | ml |
butter
|
|
| 0.3 | litre |
cereal cream
|
* |
| 1 | x |
caraway seeds
|
*
|
| 16 | slices |
bacon
about one pound |
|
| 2 | each |
tomatoes
|
|
| 1 | each |
onions
|
|
| 1 | each |
green bell peppers
|
|
| 2 | each |
celery stalks
|
|
Directions
Cut up the bacon into 5x.5 inch squares. Mix with coarsely chopped pepper, tomato, celery, onion and fry until bacon is glass-like and start releasing juices.
Do not fry completely. Peel the potatoes, cut into circles ¼ inch thick and parboil in water.
Drain and spread on a dish buttered with 1 tablespoon of butter lightly sprinkle with caraway seed. Spread the rest of butter on top of potatoes.
Bake uncovered at 350 deg. F for 1 hr. Mix half way through.
After 1 hour place the fish stuffed with partially fried bacon and veggies on top of potatoes, pour the remainder of mixture (including juices) on top of fish and pour cream all over.
Place in the oven for another 30 min.
Garnish with a wedge of lemon and fresh green parsley.
