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Red,White & Blue American Pie

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YIELD

8 servings

PREP

30 min

COOK

0 min

READY

6 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
10 inches, or graham cracker shell
21 606.9
OUNCES ML/G BLUEBERRY PIE FILLING *
8 231.2
OUNCES ML/G CREAM CHEESE
1 237
CUP ML POWDERED SUGAR
sifted
12 346.8
21 606.9
OUNCES ML/G CHERRY PIE FILLING

Directions

Bake 10” pie pastry; let cool to room temperature.

Pour blueberry pie filling into shell;refrigerate for 30 minutes.

Beat cream cheese and powdered sugar;beat until smooth.

Fold in whipped topping.

Spread cheese mixture over blueberry pie filling;refrigerate for 30 minutes.

Spread cherry pie filling over cheese mixture.

Refrigerate for at least 4 hours before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 344 45% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 211mg 9%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 11% Vitamin C 4%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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