Hearty Fish Stew
Yield
servingsPrep
?Cook
?Ready
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
fish fillets
|
|
| 4 | slices |
bacon
diced |
|
| 4 | medium |
onions
quartered |
|
| 1 | package |
green beans
frozen |
*
|
| 1 | cup |
water
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
rosemary leaves
crushed |
|
| ¼ | teaspoon |
thyme
|
*
|
| 1 | can |
tomatoes
(1 lb.) tomatoes, undrained |
*
|
| 1 | can |
carrots
(1 lb.) carrots, drained |
*
|
| 2 cans | 10 1/2 oz. |
soup, cream of potato
|
*
|
| 1 | cup |
milk
|
|
| 1 | cup |
light cream (half&half)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
fish fillets
|
|
| 4 | slices |
bacon
diced |
|
| 4 | medium |
onions
quartered |
|
| 1 | package |
green beans
frozen |
*
|
| 237 | ml |
water
|
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
rosemary leaves
crushed |
|
| 1.3 | ml |
thyme
|
*
|
| 1 | can |
tomatoes
(1 lb.) tomatoes, undrained |
*
|
| 1 | can |
carrots
(1 lb.) carrots, drained |
*
|
|
soup, cream of potato
|
*
|
||
| 237 | ml |
milk
|
|
| 237 | ml |
light cream (half&half)
|
|
Directions
Cut filets in 1½-inch squares.
Fry bacon until crisp. Remove from pan; drain and save.
Add onion, beans, water, salt, rosemary and thyme to drippings.
C over; simmer 15 minutes.
Add fish.
Cover, simmer gently until fish flakes easily (10-15 minutes).
Add tomatoes and carrots.
Combine remaining ingredients; mix and stir into fish mi xture.
Heat to serving temperature. Sprinkle bacon on top.
